February 2010 Coffee Shipment

Ikirezi, Burundi: Kirundo Muyinga

Region:  North Central

Country:  Burundi

Variatal:  Bourbon, typica

Altitude:  1500 – 1700 meters

Harvest date:  May – July 2009

Description:  Kirundo Muyinga is a coffee of dimension and of clarity. Notes of green apple, citrus zest, and clementine orange create a lasting impression on the palate. A finish of honey reinforces the cleanliness.